Lives of Wander

Theresa October 13th, 2009

Though narrowing a year’s adventure down to pick out our top ten experiences is a nearly impossible task, we tried to do it anyhow. After all, it seems to be what everyone most wants to know. So here it is, the ten experiences we most loved, ordered not by rank but in the order in which we did them.

1. Hiking Torres del Paine

Of all the landscapes we saw on our trip, I think the mountains of Torres del Paine were the most majestic. The sheer beauty of this place was breathtaking for each and every moment of the four days we spent hiking the W.

2. Traveling the Inca Trail to Machu Picchu

Machu Picchu itself is mindboggling and not just because of the altitude. The amazing architecture and well-preserved state of this city in the sky wowed us. But what made seeing it really special was the intense three days of hiking through the Andes that we had to do to reach it. We also got to enjoy the company of my brother Gregory on this part of the adventure.

3. Cruising the Galapagos

This was eight days of pure bliss. From swimming with sea lions, sharks, and penguins, to laughing at the antics of blue-footed boobies, to marveling at the beauty of the natural landscape, to watching the stars rise from the deck chairs of our catamaran, our experience in the Galapagos was top-notch. It was far and away the most budget blowing of our adventures, but it was worth every single penny.

4. Living it Up in Buenos Aires

An apartment in a nice neighborhood, big steak dinners, ice cream every day (at least once), and a visit from my parents…our stay in Buenos Aires was like a vacation within a vacation. The city is vibrant and easy to get around with great architecture and atmosphere and tons to do.

5. Going on Safari in southern Africa

We saw our first lion in Kruger,  got up close and personal with rhinos in Hluhluwe Imfolozi, encountered more elephants than we could count in Addo, found a few new species at Mountain Zebra, and became king of cheetah spotting in Etosha. We did a lot of safari-ing and never once got tired of it. In fact, I’m ready to go again.

6. Seeing the Surreal Landscapes of Namibia

Namibia might not have many inhabitants but they sure do have impressive landscapes. At Fish River Canyon, in the Quiver Tree Forest, atop the red dunes of Sossusvlei, in the forests of Naukluft, or along the Caprivi Strip, we were pretty much constantly snapping photos.

7. Meeting the Lovely People of Likoma Island

Until we ended up there, Likoma Island was never even on our radar. Malawi was supposed to be more of a pitstop on our way up east Africa, but it turned into one of our favorite spots. There’s not a lot to do on Likoma Island besides lounge on the beach and enjoy the turquoise waters of Lake Malawi, but the people are among the most friendly, welcoming, and fun loving that we met on our journey. I think we wore a constant smile the entire week we were there.

8. Trekking with Uganda’s Mountain Gorillas

Bwindi Impenetrable Forest is not a misnomer as trekking through the dense forest is not easy, but every step is worth it for the opportunity to spend one hour in the presence of mountain gorillas. These magnificent creatures left us all awestruck. They are impressive in size, in expressiveness, in the way they reflect so much of us and we of them. Another pricey experience, but again worth every penny. Plus we had the good fortune to get to share the experience with Jeff’s parents and sister.

9. Learning to Scuba Dive

Experienced scuba divers claim that once you start, you can’t stop, and they know what they’re talking about. We’re already addicted and can’t stop thinking about when and where we can next dive. Take any of the underwater shows you’ve ever seen and multiply the magic quotient by 100. It’s that good.

10. Exploring Rajasthan

India was tough, but we did greatly enjoy our foray into Rajasthan. The forts, palaces, and heritage hotels preserved fantastic architecture and the feeling of glory days now gone. Though hassle was still present, it was low in comparison to other parts of the country, and we met some very friendly and interesting locals. This seemed to be the India of lore.

• Africa , Argentina , Asia , Chile , Ecuador , India , Malawi , Malaysia , Namibia , Peru , South Africa , South America , Thailand , Uganda
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Jeff August 23rd, 2009

I’ve always had an addiction to Pad Thai. It started with my first taste of Thai food, at Sawadty Thai Cuisine on Bainbridge Island and has really only grown since. Which makes being able to eat it on a daily basis a wonderful, wonderful thing (though more than once a day is a little to much for me). Now, at home, we’ve tried all sorts of “pad thai” recipes trying to recreate the deliciousness that comes so easily to asian cooks. Pretty much any recipe we could find, that doesn’t require days of preparation, we’ve tried. All to no avail. We’ve been told the “secret ingredients” range from extra sugar and peanuts to ketchup (more on that later). But alas, nothing ever tastes quite like what you get at a Thai restaurant.

So determined to get to the bottom of this once and for all, we took a cooking class in it’s homeland. Specifically, in the heartland of Thai cooking, Chiang Mai. I started off with my favorite Pad Thai. It’s really very simple, just some oil to start the wok, water to keep things from burning, your meat, vegetables and garlic in, then some fish sauce for salty, some sugar for sweet, and some oyster sauce to give it some body. Add your peanuts and sprouts, and presto!, really good pad thai. Of course, the problem is in the whole finding the right ingredients. Fish sauce is relatively common in the US, but oyster sauce may be a little tricker. Unfortunately for all of you, I gobbled it down to fast for Theresa to get a picture. Theresa started with spring rolls and had it down in no time. Delicious stuff, and definitely one for the recipe book.

Really, I could’ve left then and been happy now that I can make my own pad thai, but we went on to to cook about ten other dishes between the two of us. I worked on hot and spicy soup, cashew chicken, spicy red curry, an asian chicken salad and mango sticky rice. Theresa specialized in hot and creamy soup, sweet and sour chicken (hint: secret ingredient – ketchup!), green papaya salad and mango sticky rice. Besides being ridiculously full as we also ate all of our dishes, we left armed with a whole slew of new meals to make. And I’m sure they won’t be as easy as our teachers made them seem, and finding the right ingredients won’t be particularly simple (shrimp paste, which smells disguisting by the way, and green papaya can be a little more difficult to discover, or even identify) but the food’s just worth it.

As a final test to our readers, in the middle of our day, we learned to carve a leaf and a flower. Can you guess who’s handiwork this is?

• Asia , Food , Thailand
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Jeff June 28th, 2009

First thing, and this hits you as soon as you step out of the airport, is the humidity. Completely draining. Africa may be hot (although we found this reputation overstated) but its typically a drier heat. Bangkok is something else entirely. And this from people who have handled the heat and humidity of Houston and D.C.

Then, the taxi drivers form a line next to the public taxi fare counter to wait for their fare. The civility and orderliness of it all is a bit shocking (not necessarily to continue!).

The room when we check in is immaculate, complete with free wifi internet, cable TV with bazillions of channels and hot water on demand. No further comment, its just much more than we’ve come accustomed to living with and makes us feel like we’ve just checked into a five star hotel (no, we didn’t splurge).

The food is completely as advertised, though some of the street places cut corners. We devour pad thai and a green curry with thai iced tea and a mango shake at a local restaurant. This only gets better as the days go by and we discover where to get the best food. Not to mention how little it all costs, less than a dollar a plate usually, maybe two at a real restaurant.

The variety of street food is completely overwhelming, and at times, a bit disturbing. The dried squids and various entrails piled up for sale definitely have me quickening my step.

The prevalence of fresh squeezed juices, shakes and teas (iced or hot) for a song is a welcome change from our previous world where the cheapest beverages were coke and beer.

The hordes of Western tourists in Khao San are intimidating, and guys lacking shirts are a bit too common. Its not really our scene, as we didn’t come to Asia to buy hemp jewelry or knockoff threadless tshirts or watch endless showings of movies.

The streets are incredibly lively at almost all hours and the city is so lit up it almost seems to get brighter after the sun goes down.

A 48 meter long golden reclining Buddha is a very impressive thing to see. Especially when his feet are inlaid with mother-of-pearl iconography.

So is the rest of the temple complex the built around it. I love the color and imagery used in the buildings.

We’ll see how accustomed to all of this we’ve become after four more months. For now, we’ll just enjoy.

• Asia , Thailand
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